Tag Archives: sous-vide

At last, the main course! This one comes with a bunch of sides, but we shall start with the main item – thick “baseball cut” sirloin steaks, prepared sous-vide, topped with a slice of brie, some mushrooms, and a bourguignon … Continue reading →

Right, time for some real Modernism! A basic enough dish, your Eggs Benedict, but we shall apply some weird cooking techniques and some weird presentation, too. Technically this movie isn’t Star Trek at all, but a brilliant comedy parody called … Continue reading →