The first item on the menu is the amuse bouche, dwarf Yorkshire puddings with beef and horseradish inside. But it was practically the last thing I tested, because I thought it would be a slam dunk. I’d made Yorkshire pudding … Continue reading
In the times leading up to the dinner, I’ve pre-testing a number of these dishes, sometimes to exhaustion. But it occurred to me at the beginning of this week (the final week leading up to the event) that I’d never … Continue reading
I have embarked on a project of extraordinary magnitude, so gather round while I spin the tale. First off, a little background. I have a group of friends who get together for the more geeky of pursuits – watching SF … Continue reading